Outbound Espresso 12 oz

This medium roast espresso is the perfect balance of chocolatey rich body and sweetness with a gentle acidity. It is mellow and round with flavours of cocoa, caramel and plum. Equally good as a straight espresso or cut with steamed milk.

Current Iteration:

Colombia Sur del Tolima - 50%
Mexico Cristal - 30%
Ethiopia Sidama Guji - 20%

Brewing Parameters

Using an 18 gram VST basket

18 grams ground coffee

36 grams liquid espresso

grouphead at 201F

9 bars pressure

28-32 second extraction

Whole Bean