Coffee Club

Never run out again ... Join the club, it's free. And comes with perks! Be the first to hear about our new coffees, receive special offers and hear about our events. 

In 3 Easy Steps: 

  1. Pick your favourite Propeller coffee, or if you're feeling adventurous let our Roaster pick it for you (a different coffee every delivery)
  2. Select the quantity and frequency 
  3. Select a payment method and off you go! 

Espresso

Ace Espresso 12 oz
This seasonal blend of premium coffees offers incredible acidity, sweetness and body. It is excellent in milk drinks and as a straight up espresso.
Outbound Espresso 12 oz
This medium roast espresso is the perfect balance of chocolatey rich body and sweetness with a gentle acidity. It is mellow and round with flavours of cocoa, caramel and plum.
Turbo Espresso 12 oz
This espresso is more traditional, with muted acidity, a heavier body, and a dark chocolate finish.

Drip

Dark Roast 12 oz
This coffee has a rich body and tastes of dark chocolate & caramel, without the ashy or rubbery bitterness of typical dark roasts. This coffee is great on drip or as an espresso.
Las Brisas
Roasters Choice 12 oz
Currently: Las Brisas is comprised of 49 small coffee growers from the Rioblanco Municipality in the Department of Tolima, producing only 1700 bags of green coffee annually. The growing area is famous for its steep mountains, abundant water and deep valleys that create the perfect recipe for agriculture. Between those high mountains, wind tends to blow year round up from the Rioblanco River and through the coffee fields filling the air with sweet fragrances.
SWD
Swiss Water Decaf Coffee 12 oz
The Swiss Water processing plant is located in Burnaby, British Columbia, Canada - where roasters and importers from around the globe send their coffee to be decaffeinated. First, they start with small batches of specialty coffee and green coffee extract. Then adding local water they monitor the time and temperature while the caffeine migrates from the coffee beans, monitoring the variables for 10 hours ensuring the flavour and character remain untouched. The final result is a caffeine-free coffee with the original character for a full and flavourful cup.