Turbo Espresso 12 oz

This espresso is more traditional, with muted acidity, heavier body, and a dark chocolate finish.

Current Iteration:

Brazil Finca Vereda - 40%
Colombia Excelso - 60%

Brewing Parameters

Using an 18 gram VST basket

18 grams ground coffee

36 grams liquid espresso

grouphead at 201F

9 bars pressure

28-32 second extraction

Whole Bean