This medium roast espresso is the perfect balance of chocolatey rich body and sweetness with a gentle acidity. It is mellow and round with flavours of cocoa, caramel and plum. Equally good as a straight espresso or cut with steamed milk.
Colombia Sur del Tolima - 50%Mexico Cristal - 30%Ethiopia Sidama Guji - 20%
Using an 18 gram VST basket
18 grams ground coffee
36 grams liquid espresso
grouphead at 201F
9 bars pressure
28-32 second extraction
is backordered. We will ship it separately in 10 to 15 days.